On a Roll: Feast of the M60’s Best Barms and Marvellous Muffins

Feast of the M60 celebrates British Sandwich Week

The Earl of Sandwich has a lot to answer for; at a loss as to what snack he decides to have on his card table, he came up with this ingenious plan. Putting two slices of bread together between a filling, he creates a dish which enables him to play cards and eat at the same time. Continue reading “On a Roll: Feast of the M60’s Best Barms and Marvellous Muffins”

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Getting to the (Oven) Bottom of it: In Celebration of Real Muffins

The joy of Oven Bottom Muffins

Real Oven Bottom Muffins
Oven Bottom Muffins.

 

Muffin, barm, barmcake, roll, nudger, teacake and┬ápikelet – I know for sure they are generically known as bread rolls, but they are more than just alternative names. Though we may ask for a chip barm in Blackley, a chicken bap in Bristol, or a ham salad roll in Tankerton, it is churlish to suggest that a barm is the same as a roll.┬áThere is differences in texture, baking style, and thickness. Continue reading “Getting to the (Oven) Bottom of it: In Celebration of Real Muffins”

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