It has been a while since yours truly had ventured into a Co-op for anything besides a pint or two of milk. Yet my latest visit to Manchester’s Corporation Street branch did involve two pints of milk and a box of tea bags.
If you have spent more than four decades on this planet, you will have seen many shops go the way of dinosaurs. Not a single day goes by without there being a “Do You Remember the Woolworths Pick and Mix” counter or “School Puddings” meme. I have yet to see a single Book of Face post with cosy memories of swallowing Liqufruta if you have an irksome cough. Or a meme that says “Do you remember gargling with TCP?”
Over the last four decades, there has been a fair few foodstuffs that have gone the way of the dinosaurs, Transatlantic flights from Prestwick Airport, and the 400 Trans-Lancs Express bus route. Some of which have been discontinued due to abject unpopularity, corporate decisions or adverse publicity.
Ten of the finest dark beers – mainly milds, stouts, and porters
At this time of writing we are in the midst of Black Friday, an American import which marks the first shopping day after Thanksgiving Day. Thanks inevitably to the internet it has become an international phenomenon. In these parts, it is associated with people fighting over 62″ screen television sets at knockdown prices.
This year, the media seems to have focused on plush toy carrots instead of flatscreen televisions. I suppose it makes a nice change from Brexit, where our attempts at trying to leave the EU could drive us to drink.
This reminded me of Guinness’ Black Friday ad, stating that every Friday is a Black Friday. Pure genius. As dark beers go, Guinness isn’t the only one on the market; our latest Not So Perfect Ten looks at another ten great dark beers. Which have been sampled by yours truly over the last two decades. Let’s tap and vent our ten barrels.
For lovers of cask conditioned and bottle conditioned ales, Greater Manchester is some sort of a metropolis for its microbreweries. Stockport town centre also has three microbreweries alongside Frederic Robinson’s Unicorn Brewery. Two of them are yards apart, with the third one closer to Heaviley. Continue reading “Top Beer: 3. Stockport Brewing Company’s Stock Porter”→
A quick half with Sam and Dave Ward, and Anthony Lewis, founders of Tameside’s newest microbrewery
Just off the 346 route, in part of what used to be Weston Hyde’s base is a microbrewery that is making waves. Its upmarket approach has wowed drinkers young and old. Ultimately, they wish to experiment with new flavours and court younger drinkers aged 18 – 35 – the biggest growth area for cask conditioned ale. Before and after the interview, we had a look around the brewery itself, and I sampled half a pint of Black Shire Stout (4.5%), their latest addition.
Several things which 21st century children will never see or hear in their local superstores
Take a trip to a 21st century superstore, anywhere in the United Kingdom. Today’s stores are sprawling; some of which architecturally nondescript. Commonly, a great number have petrol stations and generous amounts of free parking.
Lamented or not so lamented lost lagers of the last fifty years
If you are able to cast your mind back to the early 1960s, a certain Eddie Taylor was causing quite a stir in the pub scene. In 1961, he bought twelve English and Scottish breweries within a year. He formed a conglomerate known as Northern United Breweries, which later became Charrington United Breweries.