Jason and the Argos Gnomes (Part Eleven): The Breville Sandwich Toaster

‘Dans le cuisine in a bi-linguistic mood…*’ For a time in the early 1980s, before microwave ovens became affordable to most households, convenience food would either be dehydrated or canned. Sometimes boil-in-the-bag. Well before tins, a good slice of toast with a brew predated that. Best served with butter and cut thickly of course. Then,…